Recipes

Canterbury Pudding

 

• Half a pound of beef suet
• Half a pound of lard grated
• A glass of Brandy,
• the juice of one lemon & the peel cut very fine.
• 2 eggs

 

Mix up all these ingredients with two eggs well beaten, & put them into a mould or basin, & let the pudding boil two hours. Serve it up with a little brandy sauce or plain butter - either will be good.