Remedies
For the Jaundice
- turmeric
- saffron
- barberry bark
- ale
- burnt rhubarb powder
- turpentine
- rosemary
Boyl 2 ounces of termerick, an handful of the inward bark of the barbury tree in a quart of ale posset made with half white wine boyl it till a quart be consumed, then add a little saffron & drink a draught in the morning & night warme.